Can tomatoes irritate the intestines?


Irritable bowel syndrome: 5 facts about "bearish" disease

What provokes an aggravation of the bearish illness and how to avoid it?

In order to answer this question, we recall that :

  • Irritable bowel syndrome is not a disease, but a functional state. arising in some people in response to stress and manifested unstable stool (often diarrhea, sometimes - constipation), flatulence and abdominal pains of different locations. Exacerbation of IBS can also trigger erratic, irregular meals with a predominance of acute, oily, causing gasification of food (legumes, cabbage, sweets), as well as changing the habitual nature of food during travel.
  • Bear disease may be a symptom of serious illness- benign or malignant tumors, nonspecific ulcerative colitis, Crohn's disease.

Flatulence. How to get rid of gassing in the intestine?

Therefore, with the appearance of the above symptoms it is necessary to undergo colonoscopy (endoscopic examination of the inner shell of the large intestine along its entire length length), rectomanos
copy (examination using a special apparatus of the last 15-20 cm of the rectum), or irrigoscopy (colonic x-ray with contrast substance).
  • Specific treatment in IBS is not. The tactics of combating it are symptomatic therapy: antispasmodics (with abdominal pains), carminative (with flatulence and bloating), fixing (with diarrhea) or laxative (with constipation) funds, as well as anti-anxiety drugs, allowing to level the destructive effect stress.
  • Irritable bowel syndrome can cause dysbacteriosis. Disturbance of intestinal motility leads to excessive growth of pathogenic bacteria and excessive growth of putrefactive flora. Therefore, IBS can not do without pro-prebiotics, enzyme preparations, and if necessary - and anti-inflammatory.
  • Calming irritable bowels will help diet. Excluding raw vegetables and fruits, legumes, smoked products, coffee, chocolate, carbonated drinks (with diarrhea), and also fatty varieties of meat and fish, caviar, canned goods, strong and fat broths, radish, radish, garlic, mushrooms (with constipation). In this case, eat better 4-5 times a day and in small portions.
  • Tomatoes: is it possible to eat with stomach diseases and pancreatitis

    Inflammation of the pancreas is a serious disease, the treatment of which requires a special diet. Is it possible to eat tomatoes with pancreatitis # 8212; people wonder with such a problem. After all, everyone knows how many useful substances for the body are stored in this vegetable. Tomatoes can have both positive and negative effects on the body. Everything depends on the stage of the disease and how to use it.

    Doctors and nutritionists advise people who have pancreas inflamed. be wary of this product, despite the fact that it is rich in minerals and vitamins. But you do not need to exclude it from your diet.

    Tomatoes for chronic and acute pancreatitis

    If a person has been diagnosed with acute pancreatitis. in his usual diet make significant adjustments. The right diet is an important step towards recovery. In the first week of worsening, doctors do not recommend their patients to take any vegetables. Only after 7-10 days patients can be fed with mashed vegetables. Tomatoes in the acute stage experts do not advise. Because at this time the pancreas is not ready for such a load.

    To ensure that the body does not feel deficiency in vitamins and minerals, tomatoes should be replaced with more sparing, but no less useful products: potatoes, carrots, pumpkin. With chronic pancreatitis, tomatoes can not be taken only to the stage of exacerbation, but when painful attacks are absent, this product can be included in your diet. Only you need to do this gradually, starting with very small portions, gently increasing them. Fresh tomatoes should in no case be included in the patient's menu. Vegetables should be baked in the oven, stew or cook in a double boiler. Before you eat tomatoes, they are peeled from them, and the pulp is grinded in mashed potatoes.

    Tomatoes are eaten only if they are well ripened. Green fruit can cause damage to the pancreas and provoke an exacerbation of the disease. As with acute and chronic pancreatitis, the patient needs to take responsibility for his health responsibly and must adhere to all the recommendations of the attending physician. Do not self-adjust your daily diet, so as not to harm yourself.

    Tomatoes for other diseases of the gastrointestinal tract

    Among gastric diseases, gastritis, stomach ulcers and cholecystitis are very common. Cholecystitis is an inflammation of the gallbladder. His treatment provides for a strict diet. With this disease, patients can only eat boiled or steamed vegetables. Tomatoes in cholecystitis and pancreatitis are taken under the same conditions: if the disease is in the stage remission and only in the right way (fried vegetables can not be included in the menu in any case patient). Tomatoes with gastritis are also not a forbidden product.

    They can be taken both during the exacerbation of the disease, and during remission. In the first case, doctors recommend eating these vegetables provided they are ripe. Tomatoes are peeled and added to salads or eat with second courses: potatoes, different porridges, etc. In the period of remission, you can eat only those tomatoes that are well ripe and have a soft flesh. It is strictly forbidden to take green vegetables. They will irritate the mucous membrane of the stomach and can give complications.

    Tomatoes with ulcers # 8212; is it possible or not? With a stomach ulcer, doctors recommend that their patients refuse to take tomatoes both fresh and canned. This product increases the acidity of the stomach and can negatively reflect on the health of the patient. Tomatoes with ulcers are no exception to the rules, but to get enough vitamins and minerals to the body, it is more useful to drink tomato juice. With stomach ulcers and other pancreatic diseases, juice from fresh tomatoes will be the best option.

    On the benefits and harm of tomatoes

    When a patient with inflammation of the pancreas raises the question of whether it is possible to eat tomatoes at a pancreatitis, first of all, he needs to get acquainted with the useful and harmful properties of this vegetable. What is the use of tomatoes for the human body? In fact, there are many arguments for:

    • this vegetable is rich in soft fiber, which favorably affects the work of the gastrointestinal tract and is easily absorbed by the body;
    • regular acceptance of tomatoes improves the state of the intestinal microflora;
    • tomatoes contribute to reducing the processes of putrefaction in the intestine;
    • they excrete cholesterol from the body;
    • in patients whose diet included tomatoes, they noticed improvement in digestion and increased secretion of gastric juice.

    In addition to useful properties, tomatoes also have harmful:

    1. In tomatoes, there may be toxins that adversely affect the pancreas.
    2. The stomach is difficult to digest tomatoes. Dietitians refer this vegetable to the body's food.
    3. Tomatoes increase the acidity of the stomach.

    People who have experienced gastrointestinal problems should not eat tomatoes if they:

    • green and not fully ripe;
    • very acidic;
    • canned or pickled.

    Contraindicated eat tomatoes during the exacerbation of pancreatitis, you can not independently increase the daily dose of this product and overeat. To use tomatoes brought the body only the maximum benefit and did no harm, you should always consult your doctor. Only an experienced specialist can prescribe a specific dose of this or that product to a patient with pancreatitis. The right diet is an important part of the treatment.

    Tomatoes in pancreatitis can be very beneficial to the body and have a positive effect on the healing process if they are in the right and the right amount.



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