What you can eat after a cavitary operation on the intestine


After gynecological surgery

How to quickly recover and minimize the consequences of surgical intervention.

Gynecologic operations are performed in a laparoscopic way - when several punctures are made in the abdomen and in the cavity - when the abdominal cavity has to be dissected. The second method of treatment is more severe, at least because of the large blood loss. Accordingly, different diets are also recommended.

After removal of the uterus

One of the most extensive abdominal operations is removal of the uterus with appendages. The operation is tried to be carried out by dissecting the abdominal cavity, only to those women who do not plan a pregnancy. Therefore, the average age of such patients is mainly 43-45 years. The rehabilitation period lasts several weeks and depends on how the patient eats, how fast the healing process goes.

First days. It is necessary to include in the diet meat - this is the source of protein, necessary for wound healing. And the meat contains iron, his body uses to restore red

blood cells. Prepare dishes better from crushed, well-steamed meat, so as not to have constipation and intestinal swelling. You can eat chicken broth, meat and fish soups on light broths, crumbly porridges, boiled vegetables.

In 2 weeks. Little by little, introduce into the diet fresh vegetables and fruits. Mucous soups, jelly, chocolate, strong tea, coffee, cocoa, cottage cheese, pomegranates and white flour products are categorically excluded - they slow the motility of the intestines. About this food forget at least for a month, because any straining, even minimal, is undesirable for a healing wound. In addition, this increases the pressure in the abdominal cavity, this affects the internal seams badly.

Women of middle age, who have removed the uterus, fall into the risk group for several diseases. And on the first place among them there is an atherosclerosis, it starts to develop very quickly. Therefore, a few months after the operation, when the body has already recovered, one must live in such a way as to delay the onset of this disease. First of all, give up animal fats, fatty meat, sour cream, cheese, as well as chicken eggs and butter. You can replace it with any vegetable. But you need to eat fish regularly. Such recommendations give the cores and # 8230; women who underwent surgery to remove the uterus.

After laparoscopic surgery

Young women who plan to have children, try to do sparing laparoscopic operations. This method removes cysts, fibroids, carry out resection of the ovaries. After such interventions also need to adhere to a certain diet, although the recovery period does not last long. Usually in a week the patient is released home.

First days. In the diet you need to introduce crushed and well-steamed meat, soups on light broths, boiled green vegetables - broccoli, young beans. After the operation, it is recommended to eat at least 2 weeks without salt. All meals must be unsalted to minimize fluid retention in the body and the appearance of edema.

You can not eat spicy food for 2 months, be it a drop of vinegar, mustard or horseradish. Any marinades and spicy dishes are forbidden. During the first few weeks, you can not drink more, l of liquid, and the next month more, l of water.

AT. N. Tatarkin, a nutritionist, candidate of medical sciences. science

When you can eat after surgery on the organs of the abdominal cavity?

First of all, it should be said that any, even the most minimal operation on the abdominal organs will be accompanied by impairments intestinal peristalsis, more often and completely paresis of the intestine (the absence of contractions of the intestinal wall, as a consequence of the difficulty of passage feces).


Also, an important issue is what kind of surgery was performed (acute appendicitis situation alone, peritonitis or pancreatitis - completely different). In any case, the first day you can not eat anything, in most cases, it is forbidden and drinking water.

If during the operation there were no complications, the operation is not large volumes (acute appendicitis, gynecological operations, diverticulum of the intestine), you can usually eat on the second day.

If it is a question of operations on the stomach, duodenum, pancreas - they will allow to eat not earlier than in three days. With pancreatic necrosis, they can at all prohibit the use of ordinary food for more than a week, even up to a month, in such cases parenteral nutrition is prescribed, or nutrition with special mixtures through the probe.

A sure sign that you can already take food is the appearance of peristalsis of the intestine and the escape from the person of gases (in simple words, a person begins to fart).

Always start eating with digestible. The first method, this is usually a small amount of broth, or soup - pure, without spices and seasonings. If several hours after taking a few spoonfuls of soup, the state of health is satisfactory, nothing bothers you, you can eat more. From the second day from the beginning of the meal, you can use a variety of cereals, the only condition easily assimilated and in the same way, frayed, puree.

But it is desirable to forget about fried, smoked, fatty, spicy food for at least 1-2 weeks, and in some cases (especially pancreatitis) and forever.

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Sources: http://aybolit.ru/pischa-lechit/posle-ginekologicheskoi-operatsii.html, http://www.bolshoyvopros.ru/questions/520489-kogda-mozhno-kushat-posle-operacii-na-organah-brjushnoj-polosti.html


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