Fermentation in the intestines how to treat


Fermentation in the stomach: causes and treatment

A rare disease is not accompanied by incomprehensible symptoms. Those that are associated with the disease of the gastrointestinal tract suggest and fermentation in the stomach. It's such an ailment that it's hard not to notice.

The causes of the development of fermentation in the stomach

Fermentation in the stomach brings a significant discomfort to a person's life. And the symptoms can be very blurred.
  • A person can feel the pulling pain in the epigastric region,
  • he has a weight
  • , pressure,
  • swelling after eating,
  • nausea,
  • vomiting,
  • heartburn,
  • loss of appetite
  • and bad breath.

But all this is rather arbitrary, since in some people fermentation in the stomach does not appear at all, except for general malaise.

The reason for the occurrence of fermentation in the stomach is primarily to identify the wrong food, resulting in food is poorly processed and digested. Moreover, the progress of food along the gastrointestinal tract is accelerated, which results in an increase in

the frequency of the stool. Food that has not been digested in the intestine is subject to fermentation and putrefaction. Both these processes form a large number of toxins that are absorbed into the blood and cause dangerous poisoning of the body, resulting in a general malaise, and then obesity.

Also, fermentation in the stomach causes the nervous system to suffer. Violated not only the general condition, but also decreases efficiency, there is a decrease in muscle mass, due to which there is a desire to consume more food. But from this, fermentation only intensifies. And it turns out a vicious circle, as a result of which the gastrointestinal tract and the body as a whole are in serious danger.

Features of treatment of fermentation in the stomach

As a treatment for fermentation in the stomach, doctors can offer effective medication and a number of special medications. But if you do not have this process started, you can try to make yourself unloading days. At least twice a week for several months. For example, you can choose a day during which you will drink only water, or eat cabbage, buckwheat porridge or some other products that are favorable for the gastrointestinal tract. Consider that they should have a brush effect, cleaning the intestines and removing all toxins from it.

To get rid of fermentation in the stomach, you should carefully review your diet:

Eat lighter and more healthy food.

Turn on the intake of food vitamins and as many cereals.

What is fermentation dyspepsia: symptoms, treatment and recommendations in nutrition

Fermentation dyspepsia - a violation of digestion of carbohydrates

With insufficiently intensive digestion of carbohydrates, a condition called fermentation dyspepsia occurs.

The exact causes of this condition are not known, we can only state that this form of functional dyspepsia often develops against a background of diets rich in carbohydrates and coarse cellulose. It is also believed that in part this syndrome is associated with insufficiently thorough chewing of food, i.e. with food "on the run as well as with the constant use of carbonated (especially sweet) waters and power engineers.

As a result of fermentation in the intestine, a large number of acids are formed, which irritate the mucous membranes and cause classic symptoms of fermental dyspepsia.

Cold and carbonated drinks, sweet dishes, consumed in the heat, stale food provoke exacerbation. The intestine absorbs the formed toxins, worsening the state of health and disrupting the normal process of digestion (a cyclic process).

If the pancreas is not working intensively enough (for example, with different forms of pancreatitis), then the secretion of amylase and other enzymes that break down the sugar decreases.

Features of the disease

Most often, worsening of fermentation dyspepsia occurs in the warm season, as well as when traveling to hot countries. This is due to some decrease in the secretory activity of the stomach and pancreas (in the heat loss of water leads to a decrease in activity of all glands). An additional factor that provokes fermentation dyspepsia is a constant thirst - diluted digestive juices do their job worse.

Photogallery: factors provoking fermentation dyspepsia

Unfortunately, if a person ignores metabolic disorders and does not follow a diet, the periodicity of pain, heartburn and vomiting increases, which can significantly reduce the quality of life.

Pain sensations may decrease somewhat after defecation. The stool is liquid, frequent, light yellow, can bubble and have a sharp odor. Diarrhea up to 4 times a day, there is no blood in the stool, because only the upper parts of the intestine are affected. In feces you can see partially digested fruits and vegetables.

All this is accompanied by a rumbling in the abdomen, flatulence (gases), a feeling of heaviness after eating.

From the constant absorption of toxins, severe headaches begin, especially in individuals prone to vascular spasms. Irritability, nervousness, and labor productivity decrease.

When palpation of the abdomen immediately reveals bloating, you can hear rumblings and splashing in the paraumbilical area (around the navel).

When to call a doctor

Constant dyspeptic phenomena against a balanced diet. If this happens, the fermentation dyspepsia in one way or another "flowed" into a chronic form, or worse, into a functional one. As a result of negligent attitude towards health, fermental dyspepsia can lead to reflux disease (casting gastric contents into the esophagus with burns of the latter), gastritis, gastroduodenitis, ulcerative ulcer colitis.

Constant fermentation provokes a lot of inflammatory processes, which is the foundation for the development of chronic inflammatory diseases.

If dyspepsia is accompanied by shortness of breath, vomiting, severe sweating - you should consult a doctor.

In the case when the feces turn black - better immediately to the surgeon (intestinal bleeding).

Diagnosis of fermentation dyspepsia

After examination and questioning the doctor in such cases can appoint the following procedures:

fibroesophagogastroduodenoscopy (FGDS). The endoscope is inserted through the esophagus and stomach into the duodenum. The entire surface of the mucosa is inspected, it is possible to take samples from suspicious areas (biopsy). This study makes it possible to distinguish fermental dyspepsia from organic forms of the disease;

  • contrast radiography. Barium suspension is introduced into the stomach, which allows excluding peptic ulcer, incl. erosion of the mucous membrane of the stomach and duodenum;
  • Ultrasound examination of the abdominal cavity organs. It is made for the exclusion of the oncological component, pancreatitis, stones in the gallbladder.
  • The study of feces allows you to analyze the effectiveness of digestion of food, the presence of inflammatory diseases of the digestive system, giardiasis, Helicobacteriosis.

    Functional dyspepsia (including fermenting form of the disease) is placed only in the absence of organic changes in the stomach and intestines. Symptoms of fermentation dyspepsia should manifest themselves at least 3 months for the whole of the past year. The doctor also asks the patient about the connection of symptoms with the frequency of defecation, applied diets.

    General principles of therapy

    Treatment is strictly individual, as the causes that cause functional types of dyspepsia can vary significantly.

    First of all, a strict diet is prescribed, which excludes rough and heavy food for digestion. The food should be fractional (5-6 times a day).

    The first two days of the disease is generally recommended to starve, and drink only a weak (not hot) tea without sugar.

    To support the patient's body, up to 1 liter of glucose (5%) or saline solution per day can be administered.

    Later, milk, black bread and carbonated drinks are excluded.

    Most often gastroenterologists recommend diet number 4a. After a while, they begin to introduce easily assimilated carbohydrates.

    Treatment is combined with classic folk recipes - an infusion of flowers of chamomile, oregano, cumin and dill.

    Contraindicated alcohol, smoking, it is recommended to stop taking anti-inflammatory drugs after consulting a doctor (ibuprofen, diclofenac, indomethacin). In such cases, the only exception may be a minimum dose of acetylsalicylic acid with a high risk of trombosis.

    All functional dyspepsia is easily provoked by severe stress, so when exacerbations the patient shows rest and sedatives.

    An obligatory component of treatment is the restoration of normal intestinal flora. For this purpose, these or other probiotics are prescribed (Linex, Rotabiotic, Bifiform, etc.).

    Selection of symptomatic agents for fermentation dyspepsia

    Part of the patients are well helped by proton pump inhibitors, which are prescribed to reduce gastric acidity - esomeprazole (Nexium), omeprazole (Omega).

    For the normalization of motor function prokinetics are used, for example metoclopramide (Cerucal) or domperidone (Motilium).

    With massive infiltration of Helicobacter mucosa, doctors conduct anti-Helicobacter therapy. This type of treatment includes 2 antibiotics and a proton pump inhibitor or a H2 blocker (ranitidine, for example).

    Antidepressants are prescribed when combining fermental dyspepsia with stress or mental illness.

    With a competent approach and an experienced doctor for a year, half the patients have the disease completely. It is worth noting that without a visit to the doctor, but with the correct tactics of the patient (diet, diet, phytotherapy), in 30% of cases there can be a spontaneous cure.

    There is no specific prevention of fermentation dyspepsia. The best way to avoid the disease is to eat and respond to any long-term symptoms of intestinal disorders in time, turning to the doctor in time.

    Timely treatment, compliance with diet and diet, treatment of concomitant diseases - these are the necessary conditions for recovery with fermentation dyspepsia. If any unusual symptoms appear, as well as when exacerbating existing ones - immediate specialist consultation is necessary.

    How to Treat Fermentation in the Intestine

    Fermentation in the intestine is a disorder of this organ caused by incomplete digestion of food. We'll figure out how this process can be caused and how to treat it. Symptoms and treatment of fermentation dyspepsia. For the first time fermental dyspepsia was described at the very beginning of the twentieth century, the authors of the scientific work were Schmidt and Strasburger. Fermentation products, absorbed in the intestines, cause intoxication of the body. How is intestinal fermentation corrected, which treatment helps? Therapy of fermentation in the intestine implies the elimination of the cause that provoked such an appropriate medicine and the scheme of its application is selected individually by the attending physician.

    What is fermentation dyspepsia: symptoms, treatment and recommendations in nutrition. Dyspepsia is a syndrome, ie. As a result of fermentation in the intestine, a large number of acids are formed that irritate the mucous membranes and cause classic symptoms of fermentative dyspepsia. If you do not know how to treat fermentation in the intestine, then you need to turn to a specialist without fail. He will tell you what exactly means from traditional and traditional medicine can help in such an unpleasant and delicate situation. In the intestine, such food contributes to fermentation processes.

    The subsequent treatment depends on the type of disease. Putrefactive dyspepsia is treated with an increase in the daily intake of carbohydrates, fermented dyspepsia - the introduction of a large number of proteins into the diet, decreasing in passing under normal conditions, and fermentation and putrefaction in the intestine do not reach a large extent and do not cause painful phenomena. How to treat a heel spur. How to choose a natural loofah. Normally, fermentation processes occur only in the lower parts of the small intestine and in the upper parts of the large intestine - in the blind, ascending and the main symptoms fermentation dyspepsia are: swelling of the intestine with the release of a large number of gases. In fermental dyspepsia, intensive fermentation processes cause the formation of organic acids and substances contributing to patients noted bloating, sounds in the intestines, reminiscent of rumbling, transfusion and splash liquid. Eaten in the evening, raw food inevitably causes fermentation in the intestines and therefore is not healthy.

    During the processes of fermentation and putrefaction, toxic products of metabolism are formed in the intestine.

    Sources: http://www.astromeridian.ru/medicina/brozhenie_v_zheludke.html, http://wikifamily.ru/zabolevaniya/chto-takoe-brodilnaya-dispepsiya-simptomy-lechenie-rekomendacii-v-pitanii.html, http://manhod.ru/article/%D0%BA%D0%B0%D0%BA+%D0%BB%D0%B5%D1%87%D0%B8%D1%82%D1%8C+%D0%B1%D1%80%D0%BE%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5+%D0%B2+%D0%BA%D0%B8%D1%88%D0%B5%D1%87%D0%BD%D0%B8%D0%BA%D0%B5


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