Diet for stomach cancer

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Every year in the US, stomach cancer affects about one million people. Recent statistical studies show that in recent years there has been an increase in gastric oncology among young people.

The development of malignant neoplasm in the gastrointestinal tract very often goes unnoticed. In most cases, this disease is diagnosed after endoscopic and radiological examination.

At many patients during this period there is a question: «what you can eat with stomach cancer? ». There is a certain amount of products that favorably affect the body affected by gastric cancer.

Nutrition for stomach cancer

  • Citrus fruit

It's not a secret that oranges and tangerines are one of the richest sources of vitamin C, which in addition to antiviral activity removes free radicals from the body. The tumor of the stomach has a toxic effect on the body, so during the disease it is necessary to periodically cleanse the circulatory system.

Citrus products also contain flavonoids, which are special nutrients that suppress cancer cells. The bulk of these substances is found in the fetal skin. With a therapeutic goal, doctors recommend daily use of orange peel.

  • Carrot
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The bright orange color of the vegetable indicates a large amount of beta-carotene, which is a powerful antioxidant. The action of this biologically active substance is aimed at removing from the body of toxic compounds.

  • Sweet potato

Vegetable, in addition to the presence of beta-carotene, includes coffee acid. The name of this ingredient has nothing to do with caffeine. Thus, sweet potatoes effectively reduce blood supply to a growing tumor.

  • Garlic and onions

Must be included in thenutrition with stomach cancer, because these products contain a special anti-cancer drug - allicin. To protect the active form of garlic is not recommended to crush. Active substances of garlic and onions very effectively destroy cancer.

Foods that prevent tumor growth

  1. Broccoli, cauliflower and Brussels sproutsinclude an active anti-cancer agent. With the preventive purpose, these varieties of cabbage should be eaten at least three times a week.
  2. Thermally processed tomatoesby their structure, they fight cancer much more effectively than fresh tomatoes. Antitumor capacity is due to the presence of lycopene molecules, which in the process of heating pass into the active phase. Doctors recommend eating 2-3 servings of cooked tomatoes a week.
  3. Flounder. This fish is rich in omega-3 fatty acids, while the mercury content is at a minimum level.
  4. StrawberryIncludes a huge amount of antioxidants that help fight the consequences of genetic mutations. Therapeutic effect occurs even with the use of one cup of strawberries a day.
  5. Artichokescontain simultaneously three different anticancer ingredients.

What you can not eat with stomach cancer - harmful foods

Diet for stomach cancer, should exclude some products that only harm the general condition of the cancer patient.

  • Sausage products, meat semi-finished products

Chemically processed meat products with the addition of nitrites, emulsifiers, stabilizers have a very negative effect on the mucosa of the digestive canal. A person, during the anti-cancer therapy for stomach cancer, is not recommended to use sausage, bacon, ham and hot dogs.

While many experts advise to reduce the number of meat products consumed, oncologists call for a complete refusal from such products, as scientific evidence of the involvement of emulsifiers and stabilizers in the occurrence of cancer is very convincing.

  • Salted food

The human body needs only a small amount of salt for the normal functioning of vital organs and systems. Many of the people get much more salt, which is negatively reflected on the state of the gastrointestinal system. It should be remembered that excess salty foods are directly associated with stomach cancer. Oncological patients are strictly forbidden to eat potato chips, cheese, salt preserves and salt shaker.

H. Pylori - another factor that contributes to the formation of inflammation of the mucous membrane and ulcerative lesions. Parallel to the anticancer treatment, it is advisable to carry out therapy for infectious colonization of the stomach. For this it is sufficient to undergo one course of radiation therapy.

The general requirements for the compilation of a diet of a patient with a cancerous tumor of the stomach are the inclusion of fresh fruits and vegetables. During cooking, it is strongly recommended to use salt, seasonings, vegetable and animal fats as little as possible.

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