Bloating when taking antibiotics


How and what is better to eat when taking antibiotics?

In fact, taking an antibiotic by itself does not require any kind of nutrition correction, if everything is normal with the intestinal flora. Normally, a 5-10 day course of antibiotic does not lead to the development of dysbacteriosis, only in cases when the flora was broken before the treatment, or when using very strong antibacterial drugs.

Personally, I never prescribe prophylactic probiotics, only in cases when there are first signs of dysbiosis (bloating, problems with the act of defecation, increased gas formation). I do not appoint it not because it is harmful or there are any side effects, it's just the extra financial costs that fall on the patient's shoulders, and so only benefit from them.

If the dysbacteriosis is already developing, it is necessary to restore the flora of the intestine, prescribe probiotics (preparations containing normal flora of the intestine, usually bifidus and lactobacilli). There are a lot of such for today, most popular: linex, bifiform, lactovit, yogurt. All the probiotics listed by me are resistant to most antibacterial drugs (lacto and bifidobacteria are not sensitive to antibiotics and will not perish), can be taken from the first day of antibacterial therapy.

As for the diet, in order to improve the flora without taking probiotics, it is primarily lactic acid products (kefir, yogurt, ryazhanka). It is better to do yoghurts and yogurt yourself, especially nothing complicated in this. In pharmacies are sold biosukvaski, which is called yogurt, kefir, cottage cheese, etc. Here's a bottle of enough to pour out a liter of warm milk and give a sour, it will be just is oversaturated with a useful flora for the body, in contrast to storehouses, where it is generally not at all (as when bifido and lactobacillus are heat-treated they die), or in insignificant quantity.

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Once I got sick with guinea pig Amoxicilin helped me then a strong antibiotic, but then I restored the intestinal microflora and gynecology, the antibiotic killed the whole microflora past the virus.

Already after this incident, I learned that during treatment with antibiotics, you must simultaneously begin treatment with bifidobacteria. You can certainly try to follow the diet sour-milk, but I hardly believe it.

And if you constantly have dysbiosis you need to make a crop and determine what kind of bacteria you are missing, so there are a lot of drugs and they all contain different bacteria, it is better to know for sure what your organism.

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Flatulence,swellingintestines, flutulenia - all this refers to the same unpleasant condition, in which an excessive volume of gases accumulates in the intestine under the influence of certain factors. The reasons for this widespread phenomenon are huge. And how often a person suffers from flatulence depends on the individual features of the functioning of his digestive system.

And yet, the basis of the foundations is a violation of the functions of the enzyme system of the digestive tract. The following occurs: when the enzyme system is working normally, most of the gases released during digestion of food are absorbed by special aerophobic bacteria. If the system fails, leading to a decrease in the number of these bacteria, accumulation takes place gases and as a consequence, swelling of the intestine with all the consequent, painful symptoms and sensations.

Symptoms and causes of flatulence

The well-known symptoms of swelling of the intestines, which cause a considerable discomfort to a person, are:

Feeling of "inflated" abdomen.

· A feeling of heaviness in the lower abdomen.

· Frequent flutulence (the passage of gases through the anus with a characteristic sound).

· Appearing unpleasant aftertaste in the mouth.

· Severe pain in the abdomen (intestinal colic).

But all these symptoms are only the "upper part of the iceberg". Much more dangerous effects that can develop in the intestines and the body as a whole due to increased gas formation. It:

# 8212; putrefactive processes occurring in the lower parts of the intestine;

# 8212; disruption of the digestive system;

# 8212; deterioration in the absorption of nutrients;

# 8212; general intoxication;

# 8212; a decrease in the tone of the whole organism.

In connection with this, the problembloatingintestinesmust be addressed in a timely manner. And the optimal solution will be to prevent the occurrence of such a state, for which, first of all, it is necessary to exclude the factors provocating the meteorism.

Among the most common causes of bloating:

· Swallowing excess air while eating.

· Diseases of the stomach and upper intestinal tract, such as gastritis, ulcers, etc.

· A non-systematic use of antibiotics and some other medications that promote gas production.

To identify the cause of bloating and appoint appropriate appropriate treatment can only a qualified specialist - gastroenterologist. It is not recommended to take any self-medication attempts, as well as use medications aimed at removing symptoms of flatulence.

Treatment of flatulence

Inflammation of the intestine is treated according to the general condition of the patient, and also based on the reasons that led to it. The main treatment course consists of taking special medications and observing a personal diet made up by a doctor.

Therapeutic therapy involves the use of prokinetic drugs, which promote the restoration of intestinal peristalsis and probiotics, which normalize the composition of the intestinal microflora. Effective in the treatment of swelling are also preparations of absorbent action (activated coal, etc.) and the means that help to remove excess gases from the intestine by natural means ("Defoamers").

In certain cases, to eliminate the problems of flatulence, it is necessary to treat diseases of the stomach and upper intestine.

As a preventive measure, it is recommended to exclude from the diet products that cause gas production, if possible. These include: fermentation products (buns, kvass), lamb, some types of vegetables and fruits, white bread, beans, pasta, etc.

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